Any wine enthusiast will immediately tell you that white zinfandel is a type of white wine that originated from California, that it is also called White Zin and that it isn’t really white wine, but rather “blush wine”. Wiki says that it’s an inexpensive jug wine that is sweet, making it a popular choice for people with those who would not otherwise drink wine, Zin can almost taste like fruit punch.

In comes Louis, quaffing down two litres of white zin in less than two hours (about 2 and a half bottles, 19 units..about 9.5 beers) with the only meal of bread+hashbrown+bacon some 15 hours ago. Realising that, my brain goes “hey! I drank on an empty stomach, maybe it’s a good idea to fill it up just so I don’t get more drunk”

Needless to say, the food left my mouth faster than it entered.

I am sorry, yet again Mr Liver and Ms Stomach. I promise never to binge drink ever again, until the next time I drink.